IMG_1194_Starting a fermentation
I had some green tomatoes that seemed unlikely to ripen, even in California, but I wanted to utilize them without deep-frying. With some research, I found a recipe for fermented green tomatoes, so that seemed like a good way to go, I know a lot of fermented foods start with just the food and salt water, but I wanted to make sure the good microbes get a head start, so I added a teaspoon of live apple cider vinegar to each jar.
IMG_1194_Starting a fermentation
I had some green tomatoes that seemed unlikely to ripen, even in California, but I wanted to utilize them without deep-frying. With some research, I found a recipe for fermented green tomatoes, so that seemed like a good way to go, I know a lot of fermented foods start with just the food and salt water, but I wanted to make sure the good microbes get a head start, so I added a teaspoon of live apple cider vinegar to each jar.