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Prep-work for the feast tonight. I love cooking this meal.

 

The turkey, stuffed, spiced an ready to roast.

 

Spices: Coarse himalayan salt, black pepper, rosemary, sage, celery seed, thyme, oregano, ground mustard, marjoram, fennel, coriander

 

The stuffing: onions, garlic, carrots, celery, apples, pecans and home-made croutons.

Done