visalus products

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2cup greek yogurt (plain)

 

1/4package sugar free banana pudding mix

 

1 scoop vi-shake

 

1 Tbsp Naturally More Peanut Butter (or PB of choice)

 

1/2 ripe banana, mashed (save other half to top pudding)

 

Cinnamon

 

(Optional) - 1 packet Stevia or Splenda

 

Gradually stir in approx 1/2 cup milk until mixture is of pudding consistency (I use light Soy)

 

Top pudding with remaining banana slices and sprinkle with additional cinnamon.

 

Place in Freezer for approximately 20-30 minutes or in the refrigerator for at least 2 hours until well chilled.

 

OPTIONAL: Top with 1/4cup granola, if desired

 

MAKES 2 SERVINGS.

Done