Add to Tofu Scramble

One thing I really enjoy about chard is its versatility. Threw it into this tofu scramble for breakfast the next day, and then into a basic chunky pasta sauce the next night. So delicious.

 

tofu scramble:

veggies (onion, mushroom, bell pepper, and of course, chard)

tofu (firm or extra firm)

spices (the key is TUMERIC - it gives it the yellow color and great flavor!)

Done