CSA - Week 1

The contents of our first week from the Fresh Fork Market CSA:

 

- Spinach on the stem, 1 bunch (approx 8 oz)

- Radishes, 1 bunch

- Cilantro, 1 bunch

- Leaf Lettuce (various varieties), 1 head

- Pea Shoots, 4 oz.

- Grass Grazed Milk (skim, 2%, or whole), ½ gallon

- Free Range Brown eggs, 1 dozen

- Grassfed Blue Gouda, 8 oz

- Trevor’s recipe mild Italian sausage from Berkshire pork, 1 lb (4 weiners) uncooked

- ¼ peck Jonagold apples (approx 4-5 apples)

 

Unfortunately they ran out of the "Large hearty sausage buns" we were promised, but that's OK. Everything else looks great. Those apples are about the biggest I have ever seen (except for the one wimpy one).

 

 

Done