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Chef Steve Cole

Turbot

Pistachio baked, smoked eel, caramelised chickory, Ricard hot jelly

423 views
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Uploaded on October 12, 2009
Taken on September 25, 2009

Turbot

Pistachio baked, smoked eel, caramelised chickory, Ricard hot jelly

423 views
0 faves
0 comments
Uploaded on October 12, 2009
Taken on September 25, 2009
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