Steve Cole
Chef Steve Cole
Lamb three ways
stuffed cutlet, roast rump, fried kidneys, mushroom fondue, braised lentils, fondant potato recipe at www.helpmechef.co.uk
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Uploaded on April 7, 2009
Taken on April 28, 2005
Lamb three ways
stuffed cutlet, roast rump, fried kidneys, mushroom fondue, braised lentils, fondant potato recipe at www.helpmechef.co.uk
383
views
0
faves
0
comments
Uploaded on April 7, 2009
Taken on April 28, 2005