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Chef Steve Cole

Gressingham duck cooked three ways

Confit, pastilla of duck and kumquat, corn potato, sweet carrot compote

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Uploaded on April 2, 2009
Taken on January 23, 2007

Gressingham duck cooked three ways

Confit, pastilla of duck and kumquat, corn potato, sweet carrot compote

360 views
0 faves
0 comments
Uploaded on April 2, 2009
Taken on January 23, 2007
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