Bacon Wrapped Pork Loin with Roasted Asparagus and Garlic Mashed Potatoes

I had two small pork loins and figured they would dry out if I cooked them separately, so I wrapped the two loins together with bacon and tied it up before placing in the oven. Served it with garlic mashed potatoes that had some heavy cream and sour cream in it, and some roasted asparagus that I topped with some parmigiano-reggiano.

Done