louisanill
Hot Oil is Rarely Your Friend
This photo is of a food thermometer hanging out in a pot of oil, which is about to fry some ice cream coated in cornflakes. I can’t say how many times I’ve undercooked or burned something while trying to fry it due to a lack of correct temperature (which, for frying, is 350 degrees Fahrenheit). Thus, I’ve learned that a food thermometer is an absolutely integral part of anyone’s kitchen. I’ve also unfortunately learned that sometimes, guesswork isn’t the best way to cook.
Hot Oil is Rarely Your Friend
This photo is of a food thermometer hanging out in a pot of oil, which is about to fry some ice cream coated in cornflakes. I can’t say how many times I’ve undercooked or burned something while trying to fry it due to a lack of correct temperature (which, for frying, is 350 degrees Fahrenheit). Thus, I’ve learned that a food thermometer is an absolutely integral part of anyone’s kitchen. I’ve also unfortunately learned that sometimes, guesswork isn’t the best way to cook.