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another great dinner thanks to my husband - this one all gluten free

rolled chicken breasts with brie cheese, bacon and spinach stuffing....tomato and greek olive tampenade, herb roasted potatoes and pear/pecan/craisin salad with honey/mustard/red wine vinegar home made dressing. oh, and a flourless dark chocolate decadence cake for dessert!

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Uploaded on January 11, 2015
Taken on January 11, 2015