Rum Balls Recipe,Using cake leftovers.

I made a batch of rum ball today with left over cake scraps..

Double chocolate Rum Balls

 

250g Chocolate cake

1c Desicated coconut

200g Good quality Dark Chocolate

30g Butter

1/4c Cream

1T Rum Essence or rum.

 

Put cake in food prosser, till crumbs.

put in bowl add 1/2 cup coconut.

Heat cream and butter till nearly to the boil, add chocolate and stir to melt.

Mix all together and add Rum.

Refridgerate for 15 minutes, then roll into balls and roll in remaining coconut.

 

I also made some Frangelico balls just left out the rum and added Frangelico and covered in chocolate sprinkles.

Done