maruchan_2008
Bento Challenge week 2: my bento n.3
green, vegan bento for today's lunch
Dried Borlotti beans (fresh ones are available in summer) need to be soaked in water for 8-12 hours, and then they can be cooked in the pressure cooker with water, rosemery, some garlic (but you can use an onion insted), a carrot and a piece of celery for about 20 minutes. You can use them without the liquid in salads (perfect with Treviso red chicory) or for rich soups!
Bento Challenge week 2: my bento n.3
green, vegan bento for today's lunch
Dried Borlotti beans (fresh ones are available in summer) need to be soaked in water for 8-12 hours, and then they can be cooked in the pressure cooker with water, rosemery, some garlic (but you can use an onion insted), a carrot and a piece of celery for about 20 minutes. You can use them without the liquid in salads (perfect with Treviso red chicory) or for rich soups!