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Bento Challenge Week 2 - my bento n.1

A very simple but healthy bento. On Sunday evening, I prepared some rice and vegetables (carrots and French beans) to be used for bentos in the first half of the week, and used them to fill Monday's bento together with a two eggs omelette (took no more than five minutes to cook and 'shape') filled with French beans.

It look quite balanced to me, but, again, too naive in the look!!

 

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Uploaded on January 19, 2009
Taken on January 19, 2009