64/365 stuffed crab (txangurro)

the Basque word for crab is the name given to this justify celebrated dish of crab stuffed with its own meat, wine and garlic. It's done by extracting meat from a crab after cooking in water and cook with onion, garlic, tomato passata and tarragon and bake it again in the oven. It's time consuming but worth the trouble

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