52/365 malaysian chicken curry

Malaysian curries differ from state to state, even within similar ethnic groupings as they are influenced by the many factors, be it cultural, religious, agricultural or economical.

Malaysian curries typically use curry powders rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chilis, and garlic. Typical Malaysian curries has a layer of chilli oil on top due to dried chillies being use in the paste.

 

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