42/365 feeling fishy

teochew style steamed snapper - This dish owes its origins to the Teochew (also called Chiu Chow) people, a sub-Cantonese group from Guangdong province. Quick to cook, the recipe requires salted plums and salted mustard greens, It’s a great Chinese New Year dish because a whole fish symbolises the beginning and end of a story.

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