Julian Gese
Julian Gese
Cookbook Page 7
This one was difficult to illustrate, I think it's reading well, but I've been staring at it for a while...
Basically you take the filling with the egg yolk which you made in the last step, and place it in the center of the dough circle you made a while ago, then fold the sides up around the filling ball and roll all of that into ANOTHER ball.
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Uploaded on June 6, 2009
Cookbook Page 7
This one was difficult to illustrate, I think it's reading well, but I've been staring at it for a while...
Basically you take the filling with the egg yolk which you made in the last step, and place it in the center of the dough circle you made a while ago, then fold the sides up around the filling ball and roll all of that into ANOTHER ball.
148
views
0
faves
4
comments
Uploaded on June 6, 2009