Freshly picked

I went blackberry picking this morning. There’s woodland & open space only a few minutes’ walk from my home & I decided to see if there were any blackberries left. It’s getting late in the season, so it took a while to find some. They are now in the freezer, ready for making blackberry & apple crumble when the weather is cooler. Wild blackberries have a stronger flavour than the cultivated ones sold in supermarkets.

(I didn’t get enough for jam, Brian - perhaps I need to borrow Joshua!)

Done