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Roasted Pork Belly and Tenderloin

Roasted Pork Belly and Tenderloin with a Potato-Sorrel Purée, Peas, Bacon, Pickled Jalapenos and Maple Glaze.

 

This was very good and a huge portion! The tenderloin was tender and perfectly cooked. The pork belly was not decadent as pork belly tends to be but that was fine. I was actually glad it was not oozing fat. The peas were very rich on their own and very good! The pickled jalapenos were an odd addition but not off putting.

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Uploaded on September 28, 2010
Taken on September 27, 2010