Seared Scallop Appetizer
Appetizer size of seared sea scallops with zucchini-basil puree, tomato fondue, red peppers, haricot vert shimeji mushrooms.
Main course size was 4 scallops.
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Uploaded on September 28, 2010
Taken on September 27, 2010
Seared Scallop Appetizer
Appetizer size of seared sea scallops with zucchini-basil puree, tomato fondue, red peppers, haricot vert shimeji mushrooms.
Main course size was 4 scallops.
698
views
0
faves
0
comments
Uploaded on September 28, 2010
Taken on September 27, 2010