Bento 2_10

Using Lean Cuisine meals in a bento lunch is an easy way to get a portioned meal when you don't have much time for prep in the morning.

 

I like the Butternut Squash Ravioli- it's my favorite, and it comes with plenty of vegetables and a walnut cream sauce.

 

My top layer of the bento is my Bright and Happy Slaw, the recipe can be found here:

www.thesecondlunch.com/2009/02/a-bright-and-happy-slaw/

Done