Crunchy chicken sandwich recipe

Rye bread, chicken fillet, red onions, bell peppers and iceberg salad give a nice texture to this meaty sandwich. Cheese and iceberg salad not shown in the photo.

 

honey marinated chicken breast fillets

1 red onion

1 orange bell pepper

iceberg salad

cheese

rye bread

 

1. Fry fillets on the pan.

2. Chop fillets, red onion and bell pepper to nice chunky pieces.

3. Assemble toppings on the bread in the order you prefer. Here's mine: chicken, onions, bell peppers, iceberg salad and cheese.

4. Enjoy the crunchy experience.

 

Note that you can store the fried fillets in the fridge and make more sandwiches later.

 

Done