Singapore Sling in Siem Reap
Siem Reap, Cambodia.
Back to In Touch for cocktails and dinner ... we started with satay and spring rolls, then we shared Amok and chicken with cashew nuts, covered in whole sprigs of green peppercorns! These were delicious ... they had a peppery taste but were not fierce like black peppercorns would be.
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Uploaded on December 8, 2009
Taken on January 19, 2008
Singapore Sling in Siem Reap
Siem Reap, Cambodia.
Back to In Touch for cocktails and dinner ... we started with satay and spring rolls, then we shared Amok and chicken with cashew nuts, covered in whole sprigs of green peppercorns! These were delicious ... they had a peppery taste but were not fierce like black peppercorns would be.
933
views
0
faves
0
comments
Uploaded on December 8, 2009
Taken on January 19, 2008