Redskin Cakes

Shredded redskin potatoes mixed with carrots and egg whites formed into cakes then fried and baked in the oven. These cakes turn out sweet and crisp and can be served with a dollop of sour cream on top. Removing excess moisture from the potatoes and carrots is essential in the success of this recipe. Placing the shredded mixture in a clean towel and squeezing out the moisture is recommended.

 

For the full recipe, please visit www.CulinaryEclipse.com

 

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