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Poached Red Wine Pears

Organic Anjou pears delicately poached in a red wine, orange and ginger liquid then reduced to make a tasteful sauce to drizzle over the pears. A splendid desert to serve with sorbet or ice cream. Stellar Organics makes a Cabernet Sauvignon that is paired well ( some pun intended) with this dish. If you can’t find an organic red wine any cabernet will work just remember that cooking with wine doesn’t mean drinking too much while cooking.

 

 

For the full recipe, please visit www.CulinaryEclipse.com

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Uploaded on December 7, 2010
Taken on March 23, 2009