Melissa Officinalis Lamiaceae
This perennial native to North America, Asia and Europe has been cultivated since Antiquity as a condiment plant and for its nectar, which attracts bees. In fact, Melissa comes from a Greek word meaning "honey bee".
The leaves have a lemony fragrance and flavour. They can be added fresh or dried to fish, rice, omelettes, salads and other dishes. They also make a fragrant addition to teas, herbal teas, liqueurs and cold beverages. Because their aroma is volatile, they should be added just before serving.
Melissa Officinalis Lamiaceae
This perennial native to North America, Asia and Europe has been cultivated since Antiquity as a condiment plant and for its nectar, which attracts bees. In fact, Melissa comes from a Greek word meaning "honey bee".
The leaves have a lemony fragrance and flavour. They can be added fresh or dried to fish, rice, omelettes, salads and other dishes. They also make a fragrant addition to teas, herbal teas, liqueurs and cold beverages. Because their aroma is volatile, they should be added just before serving.