Whole Wheat Pumpernickel

Part whole wheat flour makes a slightly denser but more delicious pumpernickel. This bread is made with bread flour, pumpernickel flour (coarse rye), whole wheat flour, yeast, water, cider vinegar, malt powder, molasses, wheat gluten, caramel powder, cocoa, sugar, espresso powder, oil, salt, corn starch, sesame seeds, and caraway seeds.

 

The molasses, caramel powder, cocoa, and espresso powder create the dark color of the bread.

 

Baking Details

Preferment: Sponge

Hydration: 60%

Done