jacobwhitson
Beef tartare
Danish beef tartare with wood sorrel, juniper, and tarragon cream. A classic at noma. They take your cutlery away and you eat it with your fingers - first picking up a bit of meat and sorrel and dipping it in the juniper dust and tarragon cream. A real symphony and well thought out. There were infinitesimal shreds of horseradish, tiny pieces of toasted rye and a few flakes of sea salt mixed in with the beef.
Beef tartare
Danish beef tartare with wood sorrel, juniper, and tarragon cream. A classic at noma. They take your cutlery away and you eat it with your fingers - first picking up a bit of meat and sorrel and dipping it in the juniper dust and tarragon cream. A real symphony and well thought out. There were infinitesimal shreds of horseradish, tiny pieces of toasted rye and a few flakes of sea salt mixed in with the beef.