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DSC00065

Egg Sous-Vide. Egg at 64.5 deg C. The white is a little bit watery. Might try a little higher temp or maybe a superfresh egg.

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Uploaded on October 9, 2008
Taken on October 3, 2008

DSC00065

Egg Sous-Vide. Egg at 64.5 deg C. The white is a little bit watery. Might try a little higher temp or maybe a superfresh egg.

309 views
0 faves
0 comments
Uploaded on October 9, 2008
Taken on October 3, 2008
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