foodie poll knife 2

at this point it is heat treated. we differencly heat treat all blades. so the edge is harder and the spine is softer. since the edge is harder it will expand and get longer. this process will make the spine warp up ward. now when we profiled the knife we allowed for this effect. but even still we have to re grind the spine to make it flat.

 

but we also got the slight bow in the cutting edge that we wanted. the progress is going well on this knife.

Done