Tortilla smash burgers

I put the ball of beef on the griddle, seasoning with SPS (Salt, Pepper, Shallot powder). Then laid a tortilla on top, and smashed it down as thin as I could get it. Let it cook for a minute, then flipped, and seasoned the second side. Topped with cheese. The finish was with "BigMac sauce", chopped lettuce, and pickles.

Done