alfresco

on my back patio for a late lunch on a beautifully hothot! september afternoon. might as well quit work early and perhaps do some yard work or something....

 

salad made from fresh veggies and tomatoes from the garden. topped with toasted pumpkin seeds, black sesame seed and craisins.

 

light and crispy tempura with oigatsuo

 

pinot grigio

Done