Rainy Day Dinner - Vegan Lentil Shepherds' Pie with potato-cauliflower mash
P3210222
This kind of pot is traditionally used for cooking cheese fondue. I use it for anything that can be put into a pot and baked in the oven.
I have given up on cheese fondue long ago after long-suffering indigestion after every cheese fondue meal. White wine and a shot of Kirsch to help digestion is usually being served with cheese fondue, but it doesn't do anything to aid digestion.
avirtualvegan.com/lentil-shepherds-pie/
I don't boil potatoes in water. I think they lose flavour and texture and some go gooey when boiled in water. Instead, I steam potatoes and cauliflower in the same steamer basket, then mash them together with a little of the water left in the pan and a dash of soy milk. This makes a nice, light, and tasty mash.
Season with salt, pepper and a little nutmeg.
Vegetarians may grate some cheese over the mash before baking.
I should have used the tripod :-/
Rainy Day Dinner - Vegan Lentil Shepherds' Pie with potato-cauliflower mash
P3210222
This kind of pot is traditionally used for cooking cheese fondue. I use it for anything that can be put into a pot and baked in the oven.
I have given up on cheese fondue long ago after long-suffering indigestion after every cheese fondue meal. White wine and a shot of Kirsch to help digestion is usually being served with cheese fondue, but it doesn't do anything to aid digestion.
avirtualvegan.com/lentil-shepherds-pie/
I don't boil potatoes in water. I think they lose flavour and texture and some go gooey when boiled in water. Instead, I steam potatoes and cauliflower in the same steamer basket, then mash them together with a little of the water left in the pan and a dash of soy milk. This makes a nice, light, and tasty mash.
Season with salt, pepper and a little nutmeg.
Vegetarians may grate some cheese over the mash before baking.
I should have used the tripod :-/