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Veggie Reuben

Veggie Reuben on Sourdough Rye, Boarshead Swiss Cheese, a flat fried Egg/Baby Spinach patty, with some thousand island and saurkraut.

 

The salad is a baby spinach salad with walnuts and dried cranberries, topped with gorgonzola and tossed in Balsamic Vinegar (i forgot the salt and pepper).

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Uploaded on March 21, 2011
Taken on March 21, 2011