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miracle

The miracle fruit is going crazy right now. It must have something like a dozen berries on it, ripe or nearly ripe. Some guy at the university where I work was selling his for $2 a berry, which is kind of nuts. But he had lots of suggestions of things to eat after the miracle fruit has temporarily blocked your "sour" taste buds: goat cheese, balsamic vinegar, red wine, and of course, citrus. We'll have to experiment.

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Uploaded on March 25, 2012
Taken on March 25, 2012