My dinner, w/guidance frm @ruhlman... I quite like using butter to thickn the sauce!

So, I swapped out garlic for onion (big one in fridge) and added minced pork as I had that as well... also added a bit of chilis in the end for a kick. :)

 

ruhlman.com/2010/10/cooking-at-home-with-the-ruhlmanstoma...

Done