matt wright
mattyinthesun
fermenting
traditional spanish chorizo and a red-wine/corriander seed salami fermenting.
In 8 hours they move over to drying. In one month, we eat!
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Uploaded on December 15, 2010
Taken on December 15, 2010
fermenting
traditional spanish chorizo and a red-wine/corriander seed salami fermenting.
In 8 hours they move over to drying. In one month, we eat!
1,045
views
0
faves
2
comments
Uploaded on December 15, 2010
Taken on December 15, 2010