cheeseburger cupcakes

Makes 6 large Muffins

 

Burger (or veggie crumble)

Garlic... See More

Onion

Rosemary Olive Breadcrumbs

1 egg

Crumbled Blue Cheese

1 carrot

1/2 cup Tomato Soup

Salt and Pepper

 

Monterey Jack Cheese (cubed for center of meat muffin)

1 carrot

Favorite Condiments for “frosting”

 

Mix all these ingredients together in a bowl like you would for a meatloaf but round them into medium sized meatballs. Then take the cubed monterey cheese and place one in the middle of each ball. Place in lightly oiled cupcake pan and bake at ‘375 for 45 minutes. The top of the muffin should be brown with oozing cheese starting to come through the top. Lift muffins out of the muffin pan and arrange on serving tray. You can use your favorite condiments as “frosting” and shredded carrot for decoration (and yummy taste!)

Done