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Frances' 50th Birthday

Very quick and simple cake to take to my friend's birthday lunch today. 7" chocolate sponge with rich chocolate buttercream, covered with marzipan and sugarpaste and then hand-pipe inscription in royal icing. Glitter on the ribbon and bow (which don't show up against the black back-drop... I really must get another colour for occasions like this!)

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Uploaded on April 20, 2012
Taken on April 20, 2012