Wedding Cake 'Abigail'

My very warmest congratulations to Abigail & Sahil. Abi chose this beautiful gold sequin cake... which is the reason I made all the edible gold sequins. The original design by Zoe Clark uses gelatine sequins, but she Zoe told me that they aren't particularly palatable... so I decided to put my thinking cap on and came up with an alternative edible medium. ;o)

Done