7-4-33
Farm fresh eggs fried in olive oil and served over sauteed Loon Organics swiss chard and garlic. Served with local and organic homemade jam on wheat toast.
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Uploaded on July 6, 2017
Taken on July 5, 2017
7-4-33
Farm fresh eggs fried in olive oil and served over sauteed Loon Organics swiss chard and garlic. Served with local and organic homemade jam on wheat toast.
159
views
0
faves
0
comments
Uploaded on July 6, 2017
Taken on July 5, 2017