Amatriciana

This dish is made with simple, natural and nutritious ingredients, it has a dainty and appetizing taste; to make it properly, never substitute, add or take off some ingredients.

 

- 500g (1lb 3/2 oz) Pasta Spaghetti or Bucatini.

- 100g (3 ½ oz) Guanciale fat pork cheek cut in thick cubes.

- 500g (1lb 3/2 oz) Tomato sauce fresh or tinned S. Marzano tomatoes.

- 100g (3 ½ oz) grated Pecorino cheese not too salty (from Amatrice).

- 1 spoon Extra Virgin Olive Oil Extra Virgin.

- ½ glass of white dry wine White.

- Chilli a bit (not too much).

- Salt as needed.

 

 

Done