3LambsStudio
Sugared Cranberries
Just use a 1-1-1 ratio for these easy treats. 1:1 water and sugar, simmer til clear and syrupy. Add same amount of cranberries (so if 1 cup water and 1 cup sugar, use 1 cup cranberries). Soak for four hours. Remove, roll in sugar, place on greased/wax papered sheet to dry. Eat! They taste like sugar-coated bursts of slightly-tart cranberry sauce. Addictive!
They look amazing perched on top of cupcakes, cakes, pavlovas, or other holiday treats!
Sugared Cranberries
Just use a 1-1-1 ratio for these easy treats. 1:1 water and sugar, simmer til clear and syrupy. Add same amount of cranberries (so if 1 cup water and 1 cup sugar, use 1 cup cranberries). Soak for four hours. Remove, roll in sugar, place on greased/wax papered sheet to dry. Eat! They taste like sugar-coated bursts of slightly-tart cranberry sauce. Addictive!
They look amazing perched on top of cupcakes, cakes, pavlovas, or other holiday treats!