ephratb
red velvet cupcakes!
All I can say is yum yum yum!
Recipe is here:
pinchmysalt.com/2009/02/04/red-velvet-cupcakes-with-cream...
I halved the food coloring (and replaced the remaining amount with water), and it definitely turned out a nice shade of red. These cupcakes are moist, light, and fluffy. The frosting is much less sweet than store-bought ones, so you might want to increase the sugar a bit if that's what you're going for.
red velvet cupcakes!
All I can say is yum yum yum!
Recipe is here:
pinchmysalt.com/2009/02/04/red-velvet-cupcakes-with-cream...
I halved the food coloring (and replaced the remaining amount with water), and it definitely turned out a nice shade of red. These cupcakes are moist, light, and fluffy. The frosting is much less sweet than store-bought ones, so you might want to increase the sugar a bit if that's what you're going for.