And The Eatin' Was Good!
While it may not look like it, this is actually a close up of homemade Cheese Enchiladas, with sides of rice and refreid beans.
The enchiladas are smothered in a special thick tomato sauce that is good enough to eat on its own, but best over cheese enchiladas. Just saying. I double the recipe so there will be plenty of leftovers.
This was a special request from one of my sisters who just had a birthday last Friday. In keeping with the occasion, ¡Buen provecho!
And The Eatin' Was Good!
While it may not look like it, this is actually a close up of homemade Cheese Enchiladas, with sides of rice and refreid beans.
The enchiladas are smothered in a special thick tomato sauce that is good enough to eat on its own, but best over cheese enchiladas. Just saying. I double the recipe so there will be plenty of leftovers.
This was a special request from one of my sisters who just had a birthday last Friday. In keeping with the occasion, ¡Buen provecho!