-Miele dall'alveare: Mela, Limone e cioccolato tostato. - - - - Pinot Bianco 1959- Cantine Terlano. - #enotecapinchiorri #dessert #pastrychef #Firenze #teamplay #chefstalk #cheflife #chefsroll #pastry #chocolate #winepairings #Dessertpairings

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Done