Strawberry guava (Psidium cattleyanum syn. Psidium cattleianum)

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The strawberry guava is also called Cattley guava or cherry guava.

The whole fruit can be eaten as both the thin skin and juicy interior are soft and tasty. It can also be used to make jam and juices.

In many countries it is regarded as an invasive species, which prevents regrowth of native species.

 

Submitted: 18/10/2024

Accepted: 21/10/2024

 

Published:

- Funke Digital GmbH (Germany) 06-Oct-2025

- Funke Digital GmbH (Germany) 07-Nov-2025

Done