What Not
Artichoke dip
A slightly altered recipe may have improved this hot artichoke dip.
Normal recipe:
1 can artichoke hearts
1 cup mayonnaise
1 cup parmesan cheese
Drain the artichoke hearts and chop them in a food processor. Mix all ingredients in a 1 quart casserole dish and bake, uncovered, in a 350 degree oven for half an hour or until hot and golden brown on top.
The instructions for the altered recipe are identical, but half a cup of nutritional yeast is substituted for the cheese, and a half teaspoon each (or more to taste) of onion and garlic powder are added. This can be made entirely vegan by using a vegan mayonnaise.
Artichoke dip
A slightly altered recipe may have improved this hot artichoke dip.
Normal recipe:
1 can artichoke hearts
1 cup mayonnaise
1 cup parmesan cheese
Drain the artichoke hearts and chop them in a food processor. Mix all ingredients in a 1 quart casserole dish and bake, uncovered, in a 350 degree oven for half an hour or until hot and golden brown on top.
The instructions for the altered recipe are identical, but half a cup of nutritional yeast is substituted for the cheese, and a half teaspoon each (or more to taste) of onion and garlic powder are added. This can be made entirely vegan by using a vegan mayonnaise.