criminal1 croissant
391-392 spices info (xv)
Hindi: Adrak, Bengali: Ada, Gujarati: Adu, Kannada: Shunti, Ardraka, Malayalam: Inchi, Marathi: Ale, Oriya: Ada, Punjabi: Adrak, Sanskrit: Ardraka, Tamil: Inji, Telugu: Allamu, Sonthi, Urdu: Adrak, Adhrak
Kokam 印度藤黄
Kokum，Garcinia Indica
Hindi: Kokam，Bengali: Kokam，Gujarati: Kokan，Kannada: Murgala，Malayalam: Punampulli，Marathi: Amsol, Katambi, Kokam, Ratamba，Punjabi: Kokam，Tamil: Murgal
Marjoram 马郁兰
Hindi: Marwa, Bengali: Murru, Deccan, Muruva, Kannada: Maruga, Kumaon bantulsi, Malayalam: Maruva, Punjabi: Marwa, Sanskrit: Maru, Sinshi, Murwo ,Tamil: Maruvu, Urdu: Marva khusha
Mint 薄荷
Podina Pudhina Pothina,Pudyanu
Mustard seeds 芥末种子
Rai/Sarson,Sasuve,Kadugu
Hindi: Rai, Banarasi rai, Kalee sarson, Gujarati: Rai, Kannada: Sasave, Kashmiri: Aasur, Sorisa, Malayalam: Kaduku, Punjabi: Rai, Banarasi rai, Kalee sarson, Sanskrit: Asuri, Bimbata, Tamil: Kadugo, Telugu: Avalu, Urdu: Rai, Banarasi rai, Kalee sarson
Nigella Sativa 黑种草
Black Cumin ， Black Onion Seed ，Kalonji ，Nigella ，kalunji, kalajaji, kalaunji r,small fennel, fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway
Nutmeg & Mace肉豆蔻
nutmeg/Jaiphal, mace/Javitri
Hindi: Jaiphal, Bengali: Jaiphal, Gujarati: Jaiphal, Kannada: Jayikai, Kashmiri: Zaaphal, Malayalam: Jathikka, Marathi: Jaiphal, Oriya: Jaiphala, Punjabi: Jaiphal, Sanskrit: Jatiphala, Tamil: Jathikai, Telugu: Jajikai, Urdu: Jaiphal
Oregano 牛至
Hindi: Sathra, Mirzanjosh, Malayalam: Kattumaruva, Punjabi: Mirzanjosha, Urdu: Mirzanjosha
Parsley 荷兰芹
Hindi:Ajmood, Kannada :Achu-Mooda, Malayalam :Seema malli
Pepper (black pepper) 胡椒
Kali Mirch，Kala mirchi, Gulki, Menasu, Kuru mulagu, Marichan, Vella, Krishnan, Krishnadi, Savyamu, Miriyalu,Kalimirchi,Milagu,Menasu,Kaindha milagai, Vatral milagai
Hindi:Kali mirch, Bengali: Kala morich, golmorich, Gujarati:Kalamari, kalomirich, Kannada:Kare menasu, Kashmiri:Marutis
Malayalam:Kurumalaku, nallamulaku, Marathi:Mira, kali mirch, Oriya:Gol maricha, Punjabi:Kali mirch, Sanskrit:Marich ushana, hapusha, Tamil:Milagu, Telugu:Miriyala tige, Urdu:Kali mirch, Siah mirch
Pepper (long pepper) 爪哇长胡椒
Assamese: Piplu, Pipal, Hindi: Pipli ,Bengali: Piplamore (root), Pipli, Gujarati: Pipli, Kannada: Hippali, Hippalibali, Kuna, Sindhii: Pippli, Malayalam: Tippali, Marathi: Pimpli, Oriya: Pippoli, Punjabi: Piplamul (root), Sanskrit: Pippali, Tamil: Tippili, Sirimulam, Telugu: Tippili, Pippuloo, Urdu: Pipul
Poppy seed 罂粟籽
Hindi: Kashash, Bengali: Kashash, Gujarati: Khuskhush ,Kannada: Khasksi, Malayalam: Kashakasha, Marathi: Khus khus, Punjabi: Khush khush, Khas, Sanskrit: Khasa, Khakasa, Tamil: Gaehagesha kasakasa, Telugu: Kasakasa, Gasagasla, Gasalu, Urdu: Kashkash sufaid
Saffron 藏红花
Kesar,Kungumapoo
Hindi: Zaffran, Bengali: Jafran, Gujarati: Keshar, Kannada: Kumnkuma kesari, Kashmiri: Kong, Malayalam: Kunkumapoove, Marathi: Keshar, Kesara, Punjabi: Kesar, Zafran, Sanskrit: Keshara, Kunkuma, Aruna, Asra, Asrika, Tamil: Kungumapoo, Urdu: Zafran, Jafranekar
Sage 鼠尾草
Hindi: Salvia, Sefakus, Malayalam: Salvi tulasi
Sesame 芝麻
til,Ellu
Star Anise 八角
Badayan
Hindi : Anasphal, Malayalam: Takkolam, Marathi: Badian, Tamil: Anashuppu, Telugu: Anaspuvu
Sweet Flag 菖蒲,菖兰,唐菖蒲
Assamese: Themeprir, Hindi: Bach, Gorabach, Bengali: Bach, Gujarati: Gandhilovaj, Godavaj, Vekhand, Kannada: Baje,Bajegda, Kashmiri: Vabi, Malayalam: Vayampe, Marathi: Vekhand, Bariboj, Wach, Urdu: Bacha, Punjabi: Bacha, Sanskrit: Bhadra, Bulami ,Tamil: Vashambu, Telugu: Vadaja, Vasa 多年水生草本植物。有香气 ,其毒性为全株有毒，根茎毒性较大。口服多量时产生强烈的幻视, 菖蒲是我国传统文化中可防疫驱邪的灵草,与兰花、水仙、菊花并称为“花草四雅”
Tamarind 罗望子
Imli, Amla, Huli, Hunise mara, Puli, Imbli, Tintiri, Tintiddii,Pulpa Tamarindorum, Hunase hunnu
Thyme 百里香
Hindi: Banajwain, Malayalam: Thottathulasi, Punjabi: Marizha, Masho, Rangsbur, Urdu: Hasha
Turmeric 姜黄，沉金根
Haldi, Manjal, Harasina pudi
Hindi: Haldi, Bengali: Halud, Pitras, Gujarati: Haldhar, Haldi, Kannada: Arishia, Konkani: Halad, Malayalam: Manjal, Marathi: Halede, Halad, Oriya: Haldil, Punjabi: Haldar, Haldhar, Haldi, Sanskrit: Haladi, Harita, Tamil: Manjal, Telugu: Pasupu, Urdu: Haladi
391-392 spices info (xv)
Hindi: Adrak, Bengali: Ada, Gujarati: Adu, Kannada: Shunti, Ardraka, Malayalam: Inchi, Marathi: Ale, Oriya: Ada, Punjabi: Adrak, Sanskrit: Ardraka, Tamil: Inji, Telugu: Allamu, Sonthi, Urdu: Adrak, Adhrak
Kokam 印度藤黄
Kokum，Garcinia Indica
Hindi: Kokam，Bengali: Kokam，Gujarati: Kokan，Kannada: Murgala，Malayalam: Punampulli，Marathi: Amsol, Katambi, Kokam, Ratamba，Punjabi: Kokam，Tamil: Murgal
Marjoram 马郁兰
Hindi: Marwa, Bengali: Murru, Deccan, Muruva, Kannada: Maruga, Kumaon bantulsi, Malayalam: Maruva, Punjabi: Marwa, Sanskrit: Maru, Sinshi, Murwo ,Tamil: Maruvu, Urdu: Marva khusha
Mint 薄荷
Podina Pudhina Pothina,Pudyanu
Mustard seeds 芥末种子
Rai/Sarson,Sasuve,Kadugu
Hindi: Rai, Banarasi rai, Kalee sarson, Gujarati: Rai, Kannada: Sasave, Kashmiri: Aasur, Sorisa, Malayalam: Kaduku, Punjabi: Rai, Banarasi rai, Kalee sarson, Sanskrit: Asuri, Bimbata, Tamil: Kadugo, Telugu: Avalu, Urdu: Rai, Banarasi rai, Kalee sarson
Nigella Sativa 黑种草
Black Cumin ， Black Onion Seed ，Kalonji ，Nigella ，kalunji, kalajaji, kalaunji r,small fennel, fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway
Nutmeg & Mace肉豆蔻
nutmeg/Jaiphal, mace/Javitri
Hindi: Jaiphal, Bengali: Jaiphal, Gujarati: Jaiphal, Kannada: Jayikai, Kashmiri: Zaaphal, Malayalam: Jathikka, Marathi: Jaiphal, Oriya: Jaiphala, Punjabi: Jaiphal, Sanskrit: Jatiphala, Tamil: Jathikai, Telugu: Jajikai, Urdu: Jaiphal
Oregano 牛至
Hindi: Sathra, Mirzanjosh, Malayalam: Kattumaruva, Punjabi: Mirzanjosha, Urdu: Mirzanjosha
Parsley 荷兰芹
Hindi:Ajmood, Kannada :Achu-Mooda, Malayalam :Seema malli
Pepper (black pepper) 胡椒
Kali Mirch，Kala mirchi, Gulki, Menasu, Kuru mulagu, Marichan, Vella, Krishnan, Krishnadi, Savyamu, Miriyalu,Kalimirchi,Milagu,Menasu,Kaindha milagai, Vatral milagai
Hindi:Kali mirch, Bengali: Kala morich, golmorich, Gujarati:Kalamari, kalomirich, Kannada:Kare menasu, Kashmiri:Marutis
Malayalam:Kurumalaku, nallamulaku, Marathi:Mira, kali mirch, Oriya:Gol maricha, Punjabi:Kali mirch, Sanskrit:Marich ushana, hapusha, Tamil:Milagu, Telugu:Miriyala tige, Urdu:Kali mirch, Siah mirch
Pepper (long pepper) 爪哇长胡椒
Assamese: Piplu, Pipal, Hindi: Pipli ,Bengali: Piplamore (root), Pipli, Gujarati: Pipli, Kannada: Hippali, Hippalibali, Kuna, Sindhii: Pippli, Malayalam: Tippali, Marathi: Pimpli, Oriya: Pippoli, Punjabi: Piplamul (root), Sanskrit: Pippali, Tamil: Tippili, Sirimulam, Telugu: Tippili, Pippuloo, Urdu: Pipul
Poppy seed 罂粟籽
Hindi: Kashash, Bengali: Kashash, Gujarati: Khuskhush ,Kannada: Khasksi, Malayalam: Kashakasha, Marathi: Khus khus, Punjabi: Khush khush, Khas, Sanskrit: Khasa, Khakasa, Tamil: Gaehagesha kasakasa, Telugu: Kasakasa, Gasagasla, Gasalu, Urdu: Kashkash sufaid
Saffron 藏红花
Kesar,Kungumapoo
Hindi: Zaffran, Bengali: Jafran, Gujarati: Keshar, Kannada: Kumnkuma kesari, Kashmiri: Kong, Malayalam: Kunkumapoove, Marathi: Keshar, Kesara, Punjabi: Kesar, Zafran, Sanskrit: Keshara, Kunkuma, Aruna, Asra, Asrika, Tamil: Kungumapoo, Urdu: Zafran, Jafranekar
Sage 鼠尾草
Hindi: Salvia, Sefakus, Malayalam: Salvi tulasi
Sesame 芝麻
til,Ellu
Star Anise 八角
Badayan
Hindi : Anasphal, Malayalam: Takkolam, Marathi: Badian, Tamil: Anashuppu, Telugu: Anaspuvu
Sweet Flag 菖蒲,菖兰,唐菖蒲
Assamese: Themeprir, Hindi: Bach, Gorabach, Bengali: Bach, Gujarati: Gandhilovaj, Godavaj, Vekhand, Kannada: Baje,Bajegda, Kashmiri: Vabi, Malayalam: Vayampe, Marathi: Vekhand, Bariboj, Wach, Urdu: Bacha, Punjabi: Bacha, Sanskrit: Bhadra, Bulami ,Tamil: Vashambu, Telugu: Vadaja, Vasa 多年水生草本植物。有香气 ,其毒性为全株有毒，根茎毒性较大。口服多量时产生强烈的幻视, 菖蒲是我国传统文化中可防疫驱邪的灵草,与兰花、水仙、菊花并称为“花草四雅”
Tamarind 罗望子
Imli, Amla, Huli, Hunise mara, Puli, Imbli, Tintiri, Tintiddii,Pulpa Tamarindorum, Hunase hunnu
Thyme 百里香
Hindi: Banajwain, Malayalam: Thottathulasi, Punjabi: Marizha, Masho, Rangsbur, Urdu: Hasha
Turmeric 姜黄，沉金根
Haldi, Manjal, Harasina pudi
Hindi: Haldi, Bengali: Halud, Pitras, Gujarati: Haldhar, Haldi, Kannada: Arishia, Konkani: Halad, Malayalam: Manjal, Marathi: Halede, Halad, Oriya: Haldil, Punjabi: Haldar, Haldhar, Haldi, Sanskrit: Haladi, Harita, Tamil: Manjal, Telugu: Pasupu, Urdu: Haladi